Char Sue レビュー 2

Excellent Cantonese-style char siu and roasted meats are the stars at this compact takeaway spot. The flavors are authentic, portions generous, and the house-made chili oil is a must-try addition.

Was looking forward to trying this new location in the decrease east aspect. Had dinner with a few friends on Thursday night time, and the great group of workers changed into able to accommodate our huge group and positioned our tables together.

two people were vegetarians, and we had the vegetable dishes: japanese eggplant with garlic (without bonito flakes to accommodate vegetarians), crispy and spicy brussels sprouts, and the charred broccolini with pumpkin seeds liberally sprinkled on top. All three dishes had been so good, and that i absolutely cherished that the whole thing had a brilliant charred flavor, genuine to the call of the eating place. We had those with egg noodles and white rice, and that i slathered on so much of the delicious house-made chili oil on the whole thing! I additionally had a clean rice wine cocktail, the Peachy keen. surely quality on a heat spring night.

were given to take some snap shots of the chef at paintings at the front window with the Cantonese-style placing meats. Love the neon signal!