Komothai AAのレビュー

Notes Redcurrant, Hibiscus, Oolong Tea Description: Nestled in the upper reaches of the Aberdare Range, the Kanake Wet Mill is surrounded by mist and tea gardens, creating a slow-drying, high-elevation microclimate perfect for complex, juicy coffees. This community lot is a standout expression of what makes Kenyan coffee so iconic. Managed and processed in-house by the Komothai Cooperative, this release reflects the best of both tradition and innovation in Kenyan coffee production. Varietal: Meta Charset 90 Process: Washed Altitude: 2100 masl