This was a gift for a Midwestern who was curious about the taste of a Virginia country ham. They are enjoying it.

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販売元: Edwards Virginia Smokehouse
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This was a gift for a Midwestern who was curious about the taste of a Virginia country ham. They are enjoying it.

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Too Small For the money

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Awfully moist for 200 day aging? Flavor pretty good but feel I will use it as flavoring in dishes and not serve it thinly sliced between biscuits or on its own like really good Smithfield ham.

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My favorite ham. There's no waste. The leftover pieces used to make a tasty split pea soup.

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Nothing wrong with expensive when it’s worth it!

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Wigwams and other hams – sweet, sliced, unsliced – have alway be the best. Great customer service too!

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Wigwam is supposed to be aged ,dark mahogany and salty. This was none of those. Somebody does not know what they are doing. I bought a lot of Edwards products before the fire. Sad to say I will not be purchasing any more.

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Too pricey!

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The ham is delicious, perfectly cooked and nice and tender. Made a great gift for my parents and meal for New Year's. I wish there were some promotional codes for repeat customers but this is still a great ham.

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Great product delivered on time, will buy again

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Excellent ham. Boneless, nicely sized. Great salty flavor, well-trimmed.

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The ham was delicious. I’ve bought one every Thanksgiving for the past 3 years. My only concern was it didn’t last near as long as the package said it would refrigerated and I had to throw out a lot.

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This purchase was a gift and it was very well received by the recipient who has extensive experience with country hams.

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Excellent product, always a great gift for ham lovers at a good price.

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Great country ham. Not too salty it was just right

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A holiday tradition in my Maryland-based home - now introduced to folks in Ketchum ID. The ham disappeared quickly. A real success.

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goodbut not as full flavoured as the orignal ham of past years

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Great taste. Happy not to have to soak and cook a whole ham. Easier to slice also.

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Best ham ever

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The first part of the ham was very tasty. However, as I reached the middle the meat was yellowed and brown and was mushy. I had to toss over one-half of the meat. I was disappointed. tom

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