New Joliant.Same Taste
I’ve been eating here since my college days back when they had branches in Mandaluyong and Tomas Morato, Buttered chicken and chopsuey thats may favorite🫶🏻
What really amazes me is how much they’ve evolved, especially after the pandemic. They’re not even located in big-name malls, yet they’ve managed to stay relevant for what feels like almost a decade now.
Every time I dine here, I end up chatting with the food servers. The team is always accommodating and genuinely kind. The managers and staff have this buddy-buddy dynamic,at first it feels a bit overwhelming, but eventually you realize that’s the vibe they’re going for.
Warm, relaxed, and welcoming,on top of serving really good food.
I asked around out of curiosity, and almost everyone gave me the same answer: the head of Joliant operations is Sir Haven. What impressed me most is the huge leap they’ve made. It feels like a completely different Joliant compared to before,more polished, more classy.
This isn’t the old setup anymore where food was served on trays or baskets 😂 with faded uniforms.
So much has changed. Even their promos,check their social media and you’ll see how updated and well-managed everything is. Honestly, it’s impressive! (OA na kung OA pero thats truwwww)
If you’ve eaten here, you know exactly what I mean. IYKYK.
As for what “Joliant” really means,that’s something we’ll explore next. But for me, it simply means good vibes and happy moments 🫰🏻