It was a great informative course, but I will say there are 6 people in the restaurant I work at that used chat gpt to skip the courses and get all the answers right on the test. And in the restaurant... ãã£ãšèŠã

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This course is very well put together. Every section touches on the things that actually can happen in restaurants. I really like the quizzes at the beginning and ending of each section. This helps... ãã£ãšèŠã
The traning was comprehensive, but not drawn out. The use of imagery and story telling, helps the brain remember all the protocols when it comes to food safety. The instructions were super clear and t... ãã£ãšèŠã
I love how I was able to converse with a live person!!! It was Anne tonight, she answered all of my questions and it was very fast...to me this conversation went better than any of my bank accounts an... ãã£ãšèŠã
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StateFoodSafety has spent decades helping food workers and businesses get trained and certified. We offer courses for food handlers, food managers, alcohol servers, and food service companies of all sizes across the United States. Our courses - including Food Handler Cards, Food Manager Certification, Food Allergens, Alcohol Server, and HACCP - are accepted by hundreds of agencies at the state, county, and city level. Every course is built using the latest food safety standards and created by a team of certified food safety professionals, public health experts, and experienced instructors who understand what it takes to succeed in the industry. We work directly with local health departments to make sure our training meets the regulations in your area, a process that has led to partnerships with more than 150 regulatory agencies nationwide. Courses are mobile-friendly, available in multiple languages, and designed to keep learners engaged from start to finish. For businesses with larger teams, we also offer group purchasing, voucher management, and reporting tools to make training easy to track and manage across your workforce. Whether you're getting certified for the first time or training a whole team, StateFoodSafety makes it simple to stay compliant and get back to work.
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711 Timpanogos Parkway, Building M, Suite 3200, 84097, Orem, ç±³åœ
- (801) 494-1416
- support@statefoodsafety.com
- statefoodsafety.com
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Dario was extremely patientâŠ
Dario was extremely patient and knowledgeable. I was having trouble navigating the StateFoodSafety website to sign up a volunteer to take a food handler's test and he was a great help in getting things set up and answering my many questions. Thank you!
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Derio was very helpful
Derio was very helpful. Very pleasant and didnât make me feel like an idiot! Thanks

statefoodsafety.com ããã®åç
Miss Veronica, the understander.
Veronica did a great job. She didn't get upset with me. She realized I was struggling. She had me switch to a computer which made things go smoother because my phone wasn't working with the program. She didn't make up stories to me. She never raised her voice or made me think I am stupid and old. I'm not but you know what I mean. It's the tone that means so much to the student. Thanks, Veronica.

statefoodsafety.com ããã®åç
Absolutely sucks
Absolutely sucks. I've already paid 2 times now and still unable to taken the test supposably due to technical issues. They blame it on my internet connection wich I am not having trouble with anywhere else. Do not use this website
This is the worst training ever donâtâŠ
This is the worst training ever donât waste your time or money Safe service is a better option
AWFUL CUSTOMER SERVICE
The absolute worst customer service experience. I requested that they send me via mail a physical copy of my certification, paid for it, never got a notification of anything being sent and the cert never arrived. I contacted them to request a refund and was called names and otherwise treated very unprofessionally. The first agent, Jeremy, told me it was sent via "snail mail" and placed in their mailbox at midnight and it wasn't their problem if I hadn't received it. The second agent, Aiko, said they NEVER sent me the cert, but they would now. I just wanted my money back. They said I would receive a call from their management, or at least an email. Still waiting for either. Before contacting them live, I had sent an email ticket through their portal. Nothing in response. The learning and cert process was fine, but I will never use this company again based on their customer service experience. And that too means no referrals for all the coworkers and friends that work in this industry that are required to obtain a cert like this.
Nancy B
Nancy B. made my experience great! She responded with expertise, efficiency and speed.
Thank you!
Informative Video, Very, Very Hard Test
The videos are informative, but the test is a whole different matter. Most of the questions do not relate to the video, so I set each question for review. The questions are ambiguous or general, and the choices given do not relate to the question. I figure it should take 45 minutes. It took me over an hour to finish a 30-question test, and it is poorly written. I did pass the test, but it stressed me out.
Kept asking or more money! SCAM
System just kept asking or more money and didn't let me access the test! Complete SCAM!!!! Do not use this company!
I had a great experience withâŠ
I had a great experience with StateFoodSafety. Nancy was very helpful and guide me to the process.
I request a copy of my invoice, and she send it right away. Company needs more employee like her for sure.
This has all marks of a fraudulentâŠ
This has all marks of a fraudulent company.
They are not accepted in Oregon, but have somehow managed to connect from the Oregon state site to their site. They refused to give me a refund because âI had finished the course,â despite the fact that the full course would not come up on the computer. The first customer service person I talked to refused to tell me if she was outside the USA and disconnected from me.
My unprofessional analysis - these are scammers!
Update: I found out they are now accepted in Oregon. Clackamas County had just not updated their site. However, they should not be accepted. This is a terrible company with a second-rate product.
very poor customer service. Run away
very poor customer service.
i porches multipool vouchers very hard to used it theyl do everything to make it hard for you and your employes not to use the Vaucher and then they till you the vouchers are expired. run away from this company
I Don't Recommend! Poor Customer Care
I work at a restaurant and I have to get BASSET certified every few years. Don't waste your time and money! I only got my temporary certificate, upon checking with the Illinois liquor board, I wasn't even in their system. I tried contacting statefoodsafety.com via email for assistance, no response. I tried live chat and the guy was rude and just said sorry, not our problem! If you provide a service which people rely on, it should be handled better! I am beyond frustrated, and I had to retake the 4 hour course with another company. I wasted more time and money and the company handled this very poorly. If you need to get BASSET certified, I recommend you keep looking for a better company!
easy to get food handlers license
it was so easy to get my food handlers license here, took me 45 minutes and i learned everything i needed to know and got my certificate instantly, i would highly recommend
Nancy was great
Nancy was great, I didnât have a very good phone experience the first time i called, however the next day i called i got a lady name Nancy who went that extra mile helping me get scheduled for my exam, thank you so much
Great Customer Service
I dealt with Eric M. today regarding my State Food Safety Manager test which I was scheduled to take via PSI. March 4,6 & 11th of March. Each time I attempted I was "bumped off". Eric M. was show empathy and understood how I need this certification to do my job. He took my info, emailed me confirmation of our conversation and even gave me a number incase someone wanted to contact him if need be. He'll get back to me with results soon. Eric M. showed Great Customer Service in an age where it hardly exists.
Thx U Eric M.
The FTC should be looking into this business.
They need to fire the proctor immediately. He goes out of his/ her way to make you angry before and during the test. When there 8s no sound being made the proctor asked why was I moving my lips. Clearly they couldn't hear me saying anything because I wasn't. I finished the test with much time to spare and passed. I would have done much better without all the intentional interruptions. I will not be renewing my certifications with you and hope that whomever should find this review will be well advised of these ill willed activities and won't patronize you from the start. Shame on you. I passed anyway though. They are now being reported to the BBB for not adding the BASSET certification information to the database it's suppose to go in If you haven't filed your complaint please do so today.
Procter was an jerk
Procter was an jerk. Timed me out for noise of a work truck going by outside. Said talking but very clear it was this truck. Will be telling plenty of Chefs to avoid the website and will be calling the health dept to not use them.
This is the most bizarre onlineâŠ
This is the most bizarre online experience ever. They advertise same day testing. I signed up and the earliest available date and time was three days away. Then the proctor (never showed face or talked-just texted) claimed they (don't know if male or female) could not verify my driver's license. Wanted copies of mail. I gave them a utility bill and credit card statement. They still would not let me take my food manager test. I had to go with another company and took and passed the test within two hours. I'm not sure what they folks are trying to do--but it's not good.
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