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I contacted Terrachevive for the "Dairyman for a day" experience. They answered all of my questions and provided all of the details required for a great experience. I was so impressed I ended up booking additional experiences (Olive oil tasting at a Masseria and a private boat tour from Polignano a Mare).

Each experience was fantastic, the tour guides were very knowledgeable and the local artisan/experts were amazing. The tour guides spoke perfect english and made sure we had a truly memorable experience.

Special thanks to Marco and Rosaria the memories you helped create will last a lifetime, Grazie mille!

This was an unforgettable and authentic cooking experience in a 100 year old trullo house set amongst olive groves and vineyards . We had difficulty finding the trullo but this was due to road works. Sara, his assistant went the extra mile by fetching us and showing us the right road.
We were welcomed by chef Davide and Sara with wine of the area, olives and home baked taralli biscuits.
After being shown the very old wood burning oven which was used by his mother and grand mother before him we shaped the bread dough prepared by Davide which he baked later.
Inside the trullo everything was laid out and ready for us to make our own local pasta. Davide not only showed us how to prepare the dough for Orecchiette, Cavatelli and Srascinate but we later enjoyed this with a scrumptious home made tomato sauce, basil and cacioricotta hard cheese.
All dishes were prepared with extra virgin olive oil pressed by Davide from his own olive groves.
While we enjoyed some local wine Sara laid the table and later brought out plates with different snacks before the meal - Burrata with tomatoes,extra virgin olive oil and fresh basil leaves, cuts of meats and cheeses from the area. Also Aubergine parmigiana
and the fresh bread that we helped prepare and both baked to perfection by Davide in the old wood-burning ove. For dessert we had a delicious feather light Tiramisu. There was so much food and every dish not only delicious but also a feast for the eyes and mouth.
We would recommend this cooking experience to everyone visiting Puglia.

The experience was amazing! We were so fortunate that Marco was able to book us in to a last minute class and we enjoyed every second. Davide was an excellent chef who made the day not only thoroughly engaging but filled with delicious foods and a great sense of humour. Sara was also on hand to help answer any questions before, during and after, and took photos and videos throughout. The experience was well worth every penny and we would book again in a heartbeat! We haven’t stopped thinking of the pasta sauce since. Thank you Terra che Vive for making our time in Puglia so memorable!!

We’ve had a very nice day with one of your guides. Cycling in the olive yards was very relaxing and joyfull. The guide gave us a lot of interesting information. We were quite curious, but we got answers to all our questions. Sometimes he was very funny.
And the olivetasting at the end was also an experience. We learned a lot!! Thank you!

Davida, Sara, and crew created an amazing experience for our family and friends. It was the highlight of our trip. The menu was exactly what we wanted and the flavor and quality were exceptional. We enjoyed watching them cook and sharing fun times together. They all went out of the way to make an unforgettable event. We will surely use you next time.

We really enjoyed this tour as a family. Our guide was knowledgeable, friendly and patient. We brought along young kids (11m - 3y) and the set up with chariot and bike seats was great. Would really recommend as an interesting activity in the area.

We had a fantastic time with Simona and chef Davide doing the pasta making course. It was in a lovely setting with two friendly hosts making the whole experience wonderful. My two children aged 13 and 15 also really enjoyed the evening learning some wholesome skills. Would highly recommend this for couples or families.

So much fun touring the ancient trees, learning from an enthusiastic tour lady. She was exceptional at explaining and ensuring everyone understood what she was trying to explain. We trust the quality and value of the extra virgin olive oil and had it shipped home.

Such an organized and well run, personal tour.. Marco was exceptionally responsive in answering my questions and provided me with the tracking number for our purchase. We felt the price was very reasonable for what you get.

My husband and I highly recommend this special event in the Puglia countryside. Easy to find as well. 💖💖

We were very lucky that there were only 2 of us on the tour. The bikes were great and very comfortable.
Anna Lou was the best guide, full of very interesting facts, great fun and had such enthusiasm for the wonderful old olive trees and national park.
The scenery and trees were quite magical. On the way back to the olive oil factory, Anna Lou played Italian songs and we all sang together, great fun.
The tasting and tour of the olive oil factory was very insightful.
A really great 3 hours, thoroughly recommend it. Thank you…
Paul & Sara xx

My husband and I did 2 classes. The bombette cooking class in the trulli with chef Davide (private) & the mozzarella and burrata making class (with another couple). Both were outstanding and well worth the time and money! We thoroughly enjoyed ourselves, learned a lot about the local food including making and eating, people and Puglia. Both Davide & Marco were knowledgeable, fun and 100% worthwhile doing when in the Ostuni/Martina Franca area. The food was tasty and incredibly generous!

Great guide and experience! Food was delicious!

We had a wonderful time with Davide and Sara!!

Tour was personal and staff were enthusiastic and fun, with enough interesting information without being overwhelming. The team was super warm and friendly and if you're a foodie it was really a great experience! Especially seeing trees that are over 2000 years old.

Very educational experience to understand how to make mozzarella and burrata cheese.

What at first arrival appeared to be an abandoned trulli, became the setting of a truly great experience.

A very warm welcome with a glass of wine amidst of the small plot of olive trees, which the owner uses to create his own olive oil. Next up the braiding of our own bread and baking it in the ancient oven that used to be used by Davids Nonna for many years. The heat in the trulli, just like the heat in Puglia at this time of year, is scorching.

After bread baking, pasta making is the next step of our true Italian experience. Making your own dough, and trying to create at least similarly looking pasta (not with the speed Davide can make it) was a great experience and not in the least by the excellent teacher we had. With a glass of wine, a joke and a laugh, we were almost ready for the meal.

Created with the extra virgine oil from Davids plot, the freshest and sweet tomato's we created a classic sauce. Eating in style, the bread the pasta mixed with the wonderful sauce and a good glass of local wine.

Only compliment from this family, thanks for the great experience.

The full experience was fabulous ! The kids loved making pasta and the chef was extremely patient. We also had the opportunity to see how cheese is made and visit the farm and animals. After all, we enjoyed so much the exquisite food!
Sarah was extremely nice and shared so much knowledge about the area and how traditional things are in Puglia, she recommended us many nice things to do. We would do it again and do more experiences with Terrachevive!

My family booked a group experience for "Dairyman for a day". Booking experience, direction and communication were excellent. We had such an enjoyable and educational experience. Both the guide (Marco) and the dairyman were exceptional. They both took their time for us and tought us with a lot of patience.It was a lot of fun and very delicious!! I can only recommend!!

We had a wonderful experience, and we loved every minute of it! We can highly recommend it :-)

One of the absolute highlights of our Italian vacation in Ostuni, Puglia. We had the unforgettable experience of learning to make authentic Italian pizza at Chef David’s family Trulli, and it far exceeded our expectations. The setting was stunning with beautiful olive trees and the experience felt incredibly personal intimate, hands-on, and genuinely immersive.

Chef David’s passion and expertise shone through, making us feel like we were part of something truly Italian, not just another tourist activity. The wine he selected to pair with the meals with was excellent and added a perfect touch to the afternoon.

It was a beautiful, memorable experience that we’ll be talking about for years. We highly recommend it to anyone visiting the region and we can’t wait to return and do it all over again.

We booked two experiences - farm tour with burrata making and pasta making. Both experiences were excellent. Strong communication ensured we had all the information about time and location. The experiences were informative and enjoyable.