terrachevive.com レビュー 

Good communication, good tour :)

Marco and the guides were fantastic --Highly recommended --On the dairy farm you actually make the cheese after going through the process step by step --very hands on ---and it was the best mozzarella i have ever had --Tour of Alberobello was very informative ---can see inside inside the homes gives you a great idea how the people lived.

We arrived early and was greeted by the Architect. He and my husband had such a wonderful chat. It set the tone for the rest of the experience. We lived our tour guide and the tasting! Definitely do this!!!!

An enjoyable tour of this magnificent Puglian olive grove - we learned a lot about olive growing, oil taste & production, which ended with a delicious sample tasting - highly recommended!

Our famiky visited the masseria and had the amazing experience of making mozzarella and burrata. The tour of the property was really interesting and provided in details how the masseria works and is self sustainable. The cheese making portion of the tour was simply amazing and one of a kind. Everyone had great time, from my mom who is 80 to the 5 teenagers. The master cheese maker was so knowledgeable and very patient in showing everyone of us every step of the process. He was very engaging with the kids us well. He also impressed us by making the biggest burrata we have ever seen and animal shaped fiordilatte.
The tour ended with an abundant lunch that showcased all the products of the masseria including the fresh mozzarella and burratas we had just mad.
If you are looking to experiece Puglia in a authentic way, I highly recommended this tour and experience. You will come away from it enriched in so many ways.

We took two tours. The coordination was prompt, clear, and detailed. The tour group sizes were small and intimate. It was a good value. I loved the family's two dogs at the olive mill.

We had booked a private wine tasting with local delicacies in an enoteca at Locorotondo.
it was perfectly organized by Marco from terrachevive, we had a warm welcome at the place and a very interesting wine tasting, great white, orange and red wines with very tasteful delicacies.

Annarita, Rosaria and Valeria are super professionals with a passion for their work. The olive oil tasting and tour around the olive trees and the oil mill was a very interesting experience. Thank you!

Amazing! Lovely ladies. Very authentic. We really enjoyed the in home family experience. The dog as a nice added touch! Spoken English was good and easy to understand. Good was delicious and plentiful. The wine was excellent too.

Opportunities: probably due to limited time, but we would have enjoyed making the focccacia ourselves, rather than just watching the process. Also, in many parts of the western world veal is considered one of the most cruel meats, given the horrible living conditions of the young animals, in order to keep the meat tender. They are weaned immediately causing trauma ans tethering to a shirt chain or kept in a tiny box in the dark. I know it’s a long time Italian tradition, but maybe it’s time to reconsider.

We had a great experience with our olive farm tour, and wine tasting tour. Our guides were warm and welcoming, and offered a lot of very interesting information. The tours were easy to book and instructions for their locations were clear. We would use this site again for finding genuine local tours.

Fantastic experience biking through the olive groves with AnnaLou from Madera Bike Tours followed by a taste testing with L’agricola Montalbanese. AnnaLou was a perfect guide; knowledgeable, engaging and fun. At the olive oil tasting we got a tour and explanations of how the olive oil is processed.
Marco was a pleasure to work with as the organizer of this outing. All communication was prompt, friendly and clear! Highly recommend!
Grazie Mille and Viva Puglia! ☺️🇮🇹

Organised a lovely olive tour and tasting at short notice.
Prompt replies and easy service.

We loved our tour and tasting at Azienda Agricola Savoia! We walked among the olive trees, learned about the production process, viewed the ancient underground production area, and then tasted several varieties of Savoia olive oil. The facility was beautiful and the hosts were welcoming. We left with new knowledge and appreciation for extra virgin olive oil!

It was a great way to spend a few hours. Very informative and interesting. Super guide

The tour was great and very educational. We learned a lot about olives and their cultivation. The underground olive mill was also great as well as the the tasting afterwards. Everybody was were friendly and warm and we enjoyed the time very much. It was definitly worth doing it. Thanks

My husband and I truly enjoyed the enthusiasm, knowledge, and friendliness of our guides and other employees. It was one of the best experiences of our month in Puglia.

We had a great experience doing a Burrata and Mozzarella workshop with Marco and his team in a masseria in Puglia country side.
We were 11 people and we were there for the birthday of a friend. We were very well received and were able to try amazing cheese and learn about the cheese making process hands on.
Communication with Marco was very easy and he was very responsive and helpful at all time. Thank you very much for the experience, 100% recommend it!

Notre accompagnatrice fut très loquace en ce qui attrait a l’histoire du domaine de l’olive. Bonne présentation de leur installation. Ouverte aux questions et pour finir une dégustation d’huile qui en mon sens a éclairé ma connaissance de l’huile. De plus les produits pour l’achat prix très abordable et de contenants 100ml. Dernier point aucune pression pour une vente.
Je recommande cette visite.

The tour guide and tasting host at the masseria were excellent. We learned a great deal about olive trees and Puglia; got to see some extremely old trees, as well as the ruins of an old mill and the equipment being used in the current mill. Well worth the experience.

Marco and his team were great. I was throwing a private dinner party for my birthday for 14 people and I couldn't have asked for more.

My mother has a lot of allergies and the team did not hesitate to find workarounds to ensure she is having a great time too.

Communication with Marco beforehand was very easy and he was very responsive at all times.

Even though the kitchen at the house where the party happened was rather small and inconvenient for cooking at a large scale, somehow the team did their magic and made it work.

The food as well was incredible!
I have been travelling around Puglia for a bit and wasn't able to find the same quality of food, especially of the selfmade Orecchiette, the bread balls and the aubergine.

Overall, I really do recommend booking an event with Marco and Terra che Vive.