cheesegeek Buttermilk Crackersのレビュー

We've scoured the country for the best products, made by small scale crafts people that reflect our values. These delicious Buttermilk Crackers were developed by Fionagh in Norton Barrow's Bakehouse in Cornwall. They hand make fresh buttermilk using surplus milk from Whalesborough Dairy for each batch. The dough is mixed using the finest wheat flour and flaked oats. It's then rolled extra thinly to create the perfect texture and taste.