AGA Black Iron 32cm Serving Panのレビュー

AGA Swiss made black iron frying pans are a tough, long lasting, heavy gauge iron pan. The professional quality will give you many years of service.A popular choice for professionals and keen cooks because this durable spun iron pan can be used for fast and fierce frying. It’s perfect for searing meat and fast frying of vegetables. Use on lower heats for gentle frying.The AGA Black Iron pan can be used on the hob, under the grill and in the oven giving you one tough and versatile pan and is perfect for use on outdoor grills.Durable, heavy gauge, spun iron pan that absorbs and stores heat brilliantlyWeight 4.24kgSuitable for all hob types, including induction it’s also grill and oven safeFollow the seasoning instructions to ensure the pan will develop its own non-stick propertiesSupplied with full use and care instructionsMade in SwitzerlandUK 25 year Lifetime GuaranteeCare and use:Seasoning just needs to be done once and after seasoning you should avoid washing the pan in soapy water as it will then need re-seasoningAlways add some oil before cooking – the pan is not suitable for fat-free cookingUse silicone, wooden or metal utensilsSuitable for use on all types of hob, including inductionTry to match the diameter of the pan to the ring on the hobAvoid dragging your pan across a glass topped hobGrill and oven safe up to 240°CNever leave your pan unattended. If strong smoke develops then the pan is too hot. Immediately remove from the heat and then continue at a lower temperature.Use oven gloves when lifting the pansDo not place pans on the oven floor, always use an oven shelfTo season your AGA black iron pan:Your pan needs seasoning in order to remove the antirust coating and to ensure you get the best performance from your panSeasoning will help to create a non-stick patinaPut potato peelings or sliced potatoes into the clean pan with plenty of saltCover the base with an oil that has a high smoke point such as sunflower or peanut oilFry the potato peelings or slices on a medium heat for about 30 minutes until the potatoes brownDiscard the potatoes and wipe the panFrom now on do not wash the pan as you want to retain the oily patinaAfter each use wipe away any food residues and rub the inside with cooking oil, preferably sunflower oilThe treatment used on the Black Iron pan is a single layer silicone spray coating from ILAG Switzerland, ILAFLON SELECT S. It is free of PFAS / PTFE. The primary purpose of the coating is to prevent the pan from rusting in storage. The coating is naturally removed during initial seasoning and cooking. It is certified to the highest European / EU contact with food standard, LFGB.