Let's talk flavours!
Zingy passionfruit drizzled sponge layered with smooth, nutty pistachio buttercream and topped with pistachio icing make this cake a true delight for a tea time treat or a special birthday! We finish this cake of by studding it with pistachios, freeze-dried raspberries and white chocolate pearls. It is as pretty as it is tasty!
Our postable cakes also arrive in a beautiful bespoke embossed Cutter & Squidge tin, making this a perfect 2-in-1 gift.
Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.
* Please note that all our products are handmade and colour and decoration may differ and are subject to supply. The image provided is a representation of the product you will receive.
Serving Size
All of our postable cakes are 6" and serve approx. 4 - 5 slices.
Dietary and allergy advice
100% Vegetarian Halal-friendly
Contains GLUTEN, MILK, EGG, SOYA and NUTS.
May contain trace sesame and oats.
Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.
Ingredients
Sponge: WHEAT flour (GLUTEN), sugar, baking powder, bicarbonate of soda, salt, butter (MILK), crème fraiche (MILK), skimmed milk (MILK), vanilla bean, lemon juice and flesh, sugar, egg (EGG), Passion Fruit Puree: passion fruit juice, sugar; Buttercream: sugar, butter (MILK), salt, vanilla bean, rice vinegar: Rice Vinegar, condensed milk (MILK): whole milk (MILK), sugar; Pistachio Paste: roasted pistachios (NUTS); Crushed Pistachio (NUTS); Passion Fruit Drizzle: passion fruit puree: passion fruit, sugar, citric acid, sugar; Gold; White Chocolate Crispy Pearls: White chocolate: sugar, cocoa butter, whole milk powder (MILK), whey powder (MILK), emulsifier: soya lecithin (SOYA), natural vanilla flavouring, crisped cereals: WHEAT flour (GLUTEN), sugar, WHEAT malt flour (GLUTEN), Starch from WHEAT (GLUTEN), raising agent: Sodium Carbonate, salt, cocoa butter, natural vanilla flavouring, glucose syrup, sugar, glazing agent gum arabic, modified starch: vegetable fat (coconut); Freeze Dried Raspberry.
How your cake arrives
The cake is protected with a card collar around the cake and boards on the top and bottom, which is then packed inside a biodegradable bag. This helps remove the cake easily from the tin without anything getting damaged.
