Un super prof, un trÚs grand professionnel du chocolat, toujours un plaisir de suivre ces cours. Quand viendra-t-il nous voir en Israel ...
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VÀldigt bra steg för steg instruktioner. LÀttförstÃ¥eliga recept, som i vissa fall var lite krÃ¥ngliga första gÃ¥ngen. För mig som har det som en hobby under perioden med acceptabel luftfuktighet sÃ¥ Àr d... ãã£ãšèŠã
Chef Jungstedt sine recept er pÃ¥ hÞyt nivÃ¥ og vanvittig bra! Hans evne til Ã¥ forklare & vise grundig og nÞye i sine online kurs, om hvorfor man skal gjÞre slik eller slik - bedre instruktÞr har eg ald... ãã£ãšèŠã
Chef Jungstedt courses are great! He doesnât just teach the âhowââhe dives into the âwhy,â and thatâs been transformative for me. Understanding the reasoning behind each technique has helped me inter... ãã£ãšèŠã
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Chef Jungstedt står för kvalité ut i fingerspetsarna nÀr det kommer till chokladhantverk med fokus på Premium Praliner. Vi skapar praliner av högsta klass till utvalda restauranger av hög rang i Stockholm City, håller kurser för pralinmakare och pralinssmakare samt sÀljer praliner och chokladtillverknings tillbehör genom vår hemsida.
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SicklastrÃ¥ket 11-13, 13154, Nacka, ã¹ãŠã§ãŒãã³
- 0766444322
- Info@chefjungstedt.com
- chefjungstedt.com
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The service is always amazing thank youâŠ
The service is always amazing thank you very much
Mycket lÀtt att hÀmta choklad asken
De mest fantastiska praliner man kanâŠ
De mest fantastiska praliner man kan tÀnka sig, bÃ¥de i smak och utseende. Vilket hantverk! ð
/Catharina
I really enjoyed this class
I really enjoyed this class! As a self taught chocolatier it was nice to see some things I was doing right, but even better to learn new things to make my production easier and faster!
So many great tips! Great for any level of experience!
I am taking Chef Jungstedt's fundamentals course on how to make the perfect Bon Bon. I have been making Bon bons for a couple of years now and was still having some technical issues with a few things. I have learnt so many great tips already and am having great success with perfect capping and perfectly shiny Bon bons. I can't recommend this course highly enough even if you have a fair bit of experience already I bet you learn some great tips that help you too!
Chef Jungstedt does a wonderful job ofâŠ
Chef Jungstedt does a wonderful job of explaining his recipes and course material - perfect for those just starting out as a new Chocolatier! You will no doubt appreciate all the detail he includes.
Super gode gennemgange
Super gode gennemgange - jeg får tips og input til forbedringer og håndtering af min chokolade produktion. Synes siden er lidt svÊr at navigere i - ikke så intuitiv. Men meget tilfreds.
Otroligt vÀlarbetat och vÀl presenteratâŠ
Otroligt vÀlarbetat och vÀl presenterat recept.
Opskrifter er sÊrdeles fyldestgÞrendeâŠ
Opskrifter er sÊrdeles fyldestgÞrende med god vejledning og billedeillustrationer, så kan det ikke gå galt.
Mycket lÀrorik kurs.
Mycket lÀrorik kurs.
LÀttförståelig
Intressant
Skapar inspiration
Great technique and everything veryâŠ
Great technique and everything very well explained.
Also the pictures and steps are super detailed
Congrats to all
SÃ¥ nöjd med utbildningen ð
Everything perfect
Superbly informative and educational.
Superbly informative and educational.. recipes and courses are always 100% accurate and detailed to a high standard.
Fantastiskt form och snabb leverans
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