I just want to take a moment to mention our suppliers. Leon and Peter discovered this coffee quite a few years ago. The guys are great, they look after their farmers and I know that the product will always be exceptional. They also Met Catalina de la o here with her Honey process coffee coming from the tribal region of the Nomashinenga people. They have their own washing station and because of our trade, they have now built a school as a direct impact of coffee sales.
Cup characteristics - Organic
Certified organic. With a very smooth full bodied flavour, including hints of chocolate, berries and nuts.
Cup Characteristics - Honey
Farm - Santa Rosa Varieties - Bourbon, Catarra, and Paiche. SCA - 85+
Positive aromas on the fragrance of caramel, chocolate, dried fruit, and red apple are also present in the cup.
