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Precision Prep からの回答

2025年8月24日 に更新

Ross,

Let’s set the record straight.

First – your maths is simply wrong. The meal is 575g. At 8.7g of protein per 100g, that equals 50g of protein per meal. This isn’t a guess or “marketing spin” it’s the result of lab-tested analysis. You claiming we’re “30% off” is just bad arithmetic, not fact.

Second – you’ve focused on “20% chicken” as if that’s the only protein source. That shows a lack of understanding. Protein comes from the whole recipe: chicken mince, chicken stock, chicken extract, gelatine (which stabilises sauces and contributes protein), oats, cheese, and even vegetables in smaller amounts. You don’t add up macros based on one ingredient line. That’s not how nutrition works.

Third – mocking “a nice round number” of 50g is ironic, because it’s the verified number from an accredited lab. We hold certificates of analysis, do you have anything more reliable than your “basic maths” on the back of a napkin?

Fourth - calling a ragu “slop” because the texture wasn’t to your liking is subjective. But pretending that makes our nutritional claims false is misleading. A ragu is mince cooked into sauce, that’s literally what you ordered. Expecting something different is on you, not the recipe.

Here’s the difference between fair feedback and what you’ve done:
• Fair: “I didn’t enjoy the flavour or texture, not for me.”
• What you did: accuse a company of lying about nutrition, get the maths wrong, and write it up like you’re an authority.

We take constructive criticism seriously and welcome it, but there’s a line between honesty and misinformation. You’ve crossed that line.

And finally, refusing to even speak with us on the phone says a lot. That’s classic keyboard warrior behaviour: loud online, silent in person. Respectful dialogue could have cleared this up instantly.

And don’t worry, we wouldn’t call you and offer you anything, even if you paid us.

Have a nice day, angry little man.

(Edited)
We just tried calling you, and guess what? You hung up the call. Says it all.

Precision Prep