Bestellung am 25.08.2026 aufgegeben, die Lieferung erfolgte am 10.09.2026. Der 40x40x2,5 Stein war derart verpackt, der hätte auch einen mehrfachen Überschlag des Zustellfahrzeugs überlebt. Lediglich... もっと見る
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プラットホームの健全性を維持するため、当社のプラットフォーム上のすべてのレビューは、確認済みか否かにかかわらず、年中無休で稼働する自動ソフトウェアによって審査されています。このテクノロジーは、本当の経験に基づいていないレビューなど、ガイドラインに違反するコンテンツを特定し、削除するよう設計されています。ただし、すべてを検知できるわけではありませんので、お気づきの点がございましたら、どうぞお知らせください。詳細はこちら
レビュアーのコメントを見てみましょう
Your stones performed exactly as described. They arrived very quickly are were perfectly packaged and arrived without breakage. Though expensive but is good value given these are handmade from mater... もっと見る
企業が回答しました
The stones for my gozney dome S1 are fantastic. They were a perfect fit. I ordered 1 to test the product as the $444 cost felt a bit steep, that was including shipping to the US though, but after runn... もっと見る
企業が回答しました
BISCOTTO Stones International (Norway) should ship stones from an EU country (for example, Denmark or Sweden) if the customer's country is a member of the EU. As far as I know, the stones are made in... もっと見る
企業が回答しました
企業情報
当該企業による記述
I am excited to introduce Biscotto Stones International AS, a proud distributor of Biscotto Stones from Naples, Italy. These handmade stones made from clay in the gulf of Naples are designed for Pizza Ovens. Biscotto Stones offer the unique feature of enabling a pizza to be cooked with a crispy crust at 850°F for 60-90 seconds, without burning the pizza. Biscotto Stones maintain and evenly distribute the heat due to the mineral content of the alluvial clay used in the construction of the stone. As a partner of a retailer of OONI ovens, we are thrilled to offer these pizza stones which enhance the quality of the gourmet baking experience. The Biscotto Stones can be shipped to your store, or as a drop sale shipping direct to your customer. All direct shipping will be shipped using express shipping from DHL Express, and all shipments are insured against damage under transport. Biscotto Stones can be used in wood and gas ovens for businesses as well as leisure use.
連絡先
Støleveien 11, 4887, Grimstad, ノルウェー
- +4748117479
- post@biscottostones.com
- biscottostones.com
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The stone is brilliant
The stone is brilliant, much better than the 1 provided as standard by ooni. We had some snags with the shipping, but the biscotto guys were really responsive in dealing with it

Biscotto Stones International AS からの回答
Amazing stone - Highly recommended!
Amazing stone! Super easy to bake with, and not burn the bottom of the pizza.

Biscotto Stones International AS からの回答
Excellent purchase
Arrived super fast. Holds heat very well. Typically cook five pizzas per session. No burned bottoms. Excellent

Biscotto Stones International AS からの回答
Fantastic Stones!
These stones absolutely make the difference! I'm a Neapolitan pizzaiolo and rely on the stones from this company to create a reliable and even pizza cook, with no burned bottom. Prices are right, shipping is fast and reliable, and the quality is incredible! Thank you!

Biscotto Stones International AS からの回答
Highly recommended!
Very easy to place my order, my stone arrived before the expected date.
Absolutely no problem recommending this company.

Biscotto Stones International AS からの回答
Great product
Great communication. Well packed. Fast Shipping. Delivered very quickly. The stone works very well - reaches 460-480 in less than an hour - about 40 minutes on a warm day. really good results in my ooni..
Very pleased.

Biscotto Stones International AS からの回答
From start to finish the interaction…
From start to finish the interaction with this company has been great. Shipping was quicker than expected to NY. Unfortunately the stone was broken on arrival. I sent an email within 10 minutes I received tracking on the replacement stone. Amazing customer service.
The second stone showed up just as fast. (Two days) The second plate was in mint condition. Placed it in the oven and burnt it in as directed. I couldn’t be happier. If you want a better cooked pizza make sure to order one.

Biscotto Stones International AS からの回答
This is the best stone
This is the best stone. I have Ooni Koda 16.
This stone took my pizza to whole different level. I just purchased Karu 16 with natural gas and Tom was so helpful in getting my new stone. Customer service is fantastic!

Biscotto Stones International AS からの回答
A Top Shelf Pizza Stone from a Top Shelf Company
Despite being half way around the world Biscotto Stones Int'l AS was very responsive from the original inquiry, to shipment, and my receipt of the stone. It shipped the next day and arrived in great condition. This is a quality stone that will certainly be a significant step change in your pizza making.
The company owner & founder Tom is very hands on and makes sure expectations are met or exceeded. I think I was as impressed with him as I was with the performance of the stone. The stone performs wonderfully and exceeded my expectations as did Tom and his company.

Biscotto Stones International AS からの回答
The stones are amazing
The stones are amazing . I use them in my Ooni ovens for commercial catering . They are much easier to work with and provide a more consistent pizza . The customer service was also very good . Quick and personal responses .

Biscotto Stones International AS からの回答
Great company and service!
I have been searching for a replacement biscotto stone for months, but could find no Italian manufacturers that ship to the U.S. anymore. I thought I was out of luck until I found Biscotto Stones International.
I sent an email asking about the availability of a stone that I thought might fit, and Tom responded the same day asking for more information on my exact needs. After a few days of searching, he was able to source the exact size I needed. I placed the order and received the stone in five days!
The stone arrived in perfect shape and the entire transaction was so easy. Great company to deal with.

Biscotto Stones International AS からの回答
PERFECT CRUST
Purchased the biscotto stone for Ooni Koda 16 works as advertised. Allows you to achieve the perfect underneath crust without burning the top. I heat the oven for 45 minutes on high, then just before baking the pizza turn down the heat to low, I also use a flame guard.

Biscotto Stones International AS からの回答
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